Menus

Symphony menu

3-Courses
£39

Inclusive of a cocktail and Mexican Sweets

. . .

DRAMA
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Tamal con sabores de México  
Mexican tamal

Picadita de res enchilada, papas, salsa verde
Beef picadita, potatoes, tomatillo sauce

(V) Huarache de hongos, salsa
Wild mushrooms huarache, fresh cheese, sauce

Ceviche vampiro con el esplendor del mango y aguanieve de sangrita (£5 supplement)
Sea bass ceviche, mango, sangrita sorbet

MAIN ACT
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(V) Coliflor asada con adobo de pastor, puré de piña, cebolla y cilantro
Grilled cauliflower, pastor adobo, onion, coriander, pineapple puree

Gallina de Guinea en adobo de cenizas, lentejas y huevo
Guinea fowl with ash adobo, lentils, egg

Pescado a la talla
Tall style sea bream

Carnitas de cerdo al estilo Michoacán con salsa de aguacate (£9 suppplement)
Slow cooked pork, radish, avocado sauce

FINAL CURTAIN
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Fantásticos churros Mexicanos con festín de caramelo y chocolate
Mexcan churros, caramel and chocolate feast

Pastel de tres leches con fresas y frambuesas
Three milks cake with black berries

. . .

  Menu is subject to seasonal & product availability changes.
Please speak to a member of the team if you have any dietary allergies or intolerances.