Black Hands_cropped.jpg

Painted Black Tasting Menu

£80

Inclusive of one Painted Black Cocktail

Black is death. Black is strength. Black is beauty. Our Day of the Dead menu has a continuous line of black running through it – a line that celebrates life.

Available 1-17 November


Quesadillas de maíz negro con huitlacoche y cenizas de habanero
Burnt corn masa, huitlacoche, cheese, black habanero ashes

Aguachile negro con róbalo y aguanieve de mandarina
Seabass, black aguachile, salty mandarin and turmeric sorbet

Tamal negro de costilla de res entomatada y salsa de chicatana
Black tamal stuffed with entomatado short rib and chicatana sauce

Pulpo con ceniza de cebolla, chile a la parrilla, puré de papa negra y salsa mexicana
Grilled octopus with onion ashes and chile, black potato purée and Mexican sauce

Codorniz con recaudo negro y calabaza caramelizada
Quail, black recaudo, caramelized squash

Nieve de mango con remolacha picante
Mango sorbet with spicy beets

María va a Mictlán
Maria goes to Mictlán, the land of the dead

Espresso con eucalipto
Espresso served with a twist of eucalyptus leaf

Esferas de chocolate obscuro con polvos mágicos
de chiles ahumados

Dark chocolate spheres with magical dust of smoked chiles

DJ every Friday & Saturday evening


Other Menus