Folktales and customs are for sharing and holding dear. Each season, Chef Martha Ortiz uses food to re-tell one of Mexico’s enchanting stories.
Painted Black | Dec 2017
Black is death. Black is strength. Black is beauty.
Our Day of the Dead menu has a continuous line of
black running through it – a line that celebrates life.
Impressionist cocktail with tequila
Cacao horchata, scared incense
Graphite black amaranth tamal, Gressingham duck, chilomate sauce, ranch cream cheese
Huitlacoche creamy rice, black corn powder
Aged rib eye steak, black chichilo, chinchayote,
toasted corn, lemon zest
Black mole ice cream
Maria goes to Mictlan