Mexican Seduction

Curated by
Martha Ortiz

Folktales and customs are for sharing and holding dear. Each season, Chef Martha Ortiz uses food to re-tell one of Mexico’s enchanting stories.


Mexican Seduction | 5th February – 17th February 2018

Eyes, lips, tongue and mind.
Arouse, seduce and satisfy them.
Give them sensuality.
Give them what they desire.

£85 pp

Sample Menu

  • Ceviche de callo de hacha con cacao, vainilla y ajonjolí
    Scallops ceviche with cacao, vanilla and sesame seeds

  • Tlayuda miniatura con frijoles y tasajo
    Miniature tlayuda with refried beans and dry aged beef

    Langostino a la parrilla con espuma de semilla de achiote y chile habanero
    Grilled langoustines with achiote seed foam and habanero chile

  • Trucha ahumada con mole amarillo y chayote
    Smoked trout with yellow mole and chayote

    Costilla de res en barbacoa con pimienta rosa 
    Prime rib of beef barbacoa style with pink peppercorn

  • Aguanieve de pitahaya y zarzamora
    Red pitahaya and blackberry sorbet

  • Maria vestida con fresas, maracuyá y helado de cardamomo
    Maria dressed in strawberries, passion fruit and cardamom ice cream

A la Carte

Brunch

Set Lunch Menu

Bar Menu

DJ entertainment will continue from 27th January each Thursday, Friday and Saturday evening from 9pm – 1am