Curated by
Martha Ortiz

Folktales and customs are for sharing and holding dear. Each season, Chef Martha Ortiz uses food to re-tell one of Mexico’s enchanting stories.


Painted Black | 1st November – 12th November 2017

Black is death. Black is strength. Black is beauty.
Our Day of the Dead menu has a continuous line of
black running through it – a line that celebrates life.

£85 pp

Sample Menu

  • Impressionist cocktail with tequila

  • Cacao horchata, scared incense

  • Graphite black amaranth tamal, Gressingham duck, chilomate sauce, ranch cream cheese

  • Huitlacoche creamy rice, black corn powder

  • Aged rib eye steak, black chichilo, chinchayote,
    toasted corn, lemon zest

  • Black mole ice cream

  • Maria goes to Mictlan

  • Herbal coffee