Posadas

Curated by
Martha Ortiz

Folktales and customs are for sharing and holding dear. Each season, Chef Martha Ortiz uses food to re-tell one of Mexico’s enchanting stories.


Posadas | 12th December – 24th December 2017

Eat like you have broken open the piñata and you are catching its cascading treasures. Let flavours burst.
Let yourself be surprised.

£85 pp

Sample Menu

  • Quesadillas de bacalao a la Vizcaína
    Black Cod, green olives, pickled chiles

  • Romeritos con mole negro y camarones
    Salicornia, black mole, shrimp, potato

    Lomo de cerdo al horno con adobo de chile morita
    Pork loin, apple purée, morita chile sauce

  • Pavo con mole de ponche mexicano
    Turkey, mole de ponche of Mexican fruits

    Sorbete de Manzana con especias tropicales 
    Apple, raisins, pineapple and tropical spices

  • Buñuelos con helado de arroz con leche y miel de piloncillo
    Buñuelos, piloncillo syrup, rice pudding ice cream

A la Carte

Brunch

Cocktails

Bar Menu

DJ entertainment every Thursday, Friday & Saturday evening.