Curated by
Martha Ortiz

Folktales and customs are for sharing and holding dear. Each season, Chef Martha Ortiz uses food to re-tell one of Mexico’s enchanting stories.


Painted Black | 1st November – 12th November 2017

Black is death. Black is strength. Black is beauty.
Our Day of the Dead menu has a continuous line of
black running through it – a line that celebrates life.

£85 pp

Sample Menu

  • Quesadillas de maíz negro con huitlacoche
    y cenizas de habanero
    Burnt corn masa, huitlacoche, cheese, black habanero ashes

  • Aguachile negro con robalo y aguanieve de mandarina
    Seabass, black aguachile, salty mandarin and turmeric sorbet

    Tamal negro con pato mole negro
    Black tamal, duck, black mole

  • Codorniz con recaudo negro y puré dulce de calabaza
    Quail, black recaudo, caramelized squash purée

  • Nieve negra
    Corn ash sorbet, edible silver

  • María va a Mictlán
    Maria goes to Mictlán, the land of the dead

  • Espresso con eucalipto
    Espresso served with a twist of eucalyptus leaf